Today I bring you a delicious and easy entry! Prawns with garlic! It is a typical Portuguese entrance, but it is eaten all over the world!
800g fresh or thawed shrimp
125 ml of olive oil
6 cloves garlic, peeled and crushed
1 bay leaf
60 ml whiskey
1º – Peel the shrimp and remove the gut.
Season the prawns with a little salt, piri-piri and lemon juice.
Wrap the seasoning well.
2º – In a large frying pan, bring the oil, garlic cloves and bay leaf to the heat.
Let it heat well until the garlic cloves roast.
3º – Add the shrimp and let them fry well until they color.
When they start to color, sprinkle with the whiskey and pull the fire.
Let it fry on a strong flame for another 1 minute until the shrimp are very light.
4º – Finally, combine the parsley and remove from the heat.
And he is ready to serve!!!!!