The fastest chocolate cake in the world

Do you know that appetite you usually have in the middle of the night? The one you fancy a candy? I have the perfect recipe for you!

The fastest and most delicious chocolate cake in the world! The so-called “chocolat mug cake”


– 4 tbsp of Flour with Yeast (or Wheat Flour)
– 4 tbsp White or Yellow Sugar Rasp
– 3 tbsp of Powder Chocolate (ex: Ovomaltine, Chocolate, Nesquik, etc …)
– 1 egg
– 4/5 tbsp of Milk
– 2/3 tbsp of Oil


1º – Grab a large mug and put all the ingredients in it, with a spoon stir everything!

2º – Set the microwave to the maximum temperature and set the time to 3 minutes.
* Note: As time goes by avoid opening the microwave because the cake may not grow.

3º – After the time passes, just take the mug out and eat … you can eat in the mug, or take the preparation of it.

Easy isn’t it?


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